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Good Housekeeping Roast It! : More Than 140 Savory Recipes for Meat, Poultry, Seafood

Good Housekeeping Roast It! : More Than 140 Savory Recipes for Meat, Poultry, Seafood

Good Housekeeping Roast It! : More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables.cGood Housekeeping Magazine
Good Housekeeping Roast It! : More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
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Author: Good Housekeeping Magazine
Page Count: 223 pages
Published Date: 06 Oct 2009
Publisher: Sterling Juvenile
Publication Country: United States
Language: English
ISBN: 9781588168061
File Name: Good.Housekeeping.Roast.It!.More.Than.140.Savory.Recipes.for.Meat,.Poultry,.Seafood.&.Vegetables.pdf
Download Link: Good Housekeeping Roast It! More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
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A popular "Good Housekeeping" cookbook gets a whole new look!Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at "Good Housekeeping" show how to get superb results every time, with 140 savory (and sometimes sweet) recipes that yield crisp yet juicy meats, moist and succulent fish, and tender vegetables.From low-stress weeknight suppers to show-stopping holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey with Giblet Gravy, Maple-Glazed Salmon, Roasted Green Beans with Mint and Oregano, and Roasted Vanilla Pears.

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